| Serving Size: 1 (38 oz) |
| Amount Per Serving |
| Calories 1037 (calories from fat: 468) |
|
% DV |
| Total Fat 52 g |
80% |
| Saturated Fat 13.8 g |
69% |
| Trans Fat 0 g |
|
| Cholesterol 25 mg |
8% |
| Sodium 1966 mg |
82% |
| Total Carbohydrates 114 g |
38% |
| Dietary Fiber 22 g |
88% |
| Sugars |
|
| Protein 29 g |
58% |
| Calcium |
|
| * Percent Daily Values are based on a 2000 Calorie diet. Your daily values may be higher or lower depending on your Calorie needs. |
| |
Calories |
2000 |
2500 |
| Total fat |
Less than |
65g |
80g |
| Sat. fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbs |
Less than |
300g |
375g |
| Fiber |
Less than |
25g |
30g |
|
